51����

Food, Preparation and Nutrition NEA 1 & 2 Coursework Guidance and Revision BUNDLE; suitable for GCSE students. These high quality resources have been designed to prepare and guide students throughout their Food, Preparation and Nutrition GCSE - Eduqas Exam board. These resources have been delivered by a specialist teacher in class, remote learning and set as part of a cover lesson. The Food tracker is presented as a booklet, and identifies all the topics students need to learn before their final written exam. NEA 1 & 2 workbooks, guidance booklets and a Practical Exam Guidance PowerPoint will support students throughout their coursework completion. Student friendly, high quality exam questions with model answers will prepare students for the written exam! These resources are clearly presented and include reliable subject content. Please explore each resource by simply clicking above. Questions you may consider - What will students learn and take away from these resources? Written Exam Practice: There is a huge wealth of subject content for students to learn. The revision mock questions with model answers, provide students with an exemplary answer as inspiration, including over 100+ questions. This allows students to read an excellent answer and learn how they can adapt their own answers to receive full marks; for all mock questions provided. Students can read both long and short model answers covering - Food Provenance, Food Choices, Food Science, Food, Nutrition and Health, Adapting and Analysing a dish/recipe; and more… Students can track their learning using the Tracker - logging areas of strength and those areas that need further revision - **a great progress tool too! ** Coursework Guidance: NEA 1 and 2 Coursework Guidance is presented as workbooks, booklets and a Powerpoint. The NEA 1 and 2 workbooks provide a mock title and a walk through, helping students to complete sections of the coursework as a practice, before starting the offical brief. There are two mock briefs for student to work on/choose from. The workbooks are clearly structured and have been designed so students learn the content independently - **they explore and cover all areas expected in their year 11 coursework write up! ** Students will benefit from the NEA 2 Cooking Practical Exam Powerpoint. This prepares students for the year 11 final cooking exam, providing them with tips, advise and guidance on what to expect and how to prepare, encouraging them to showcase their best cooking! Lastly, students will receive NEA 1 and NEA 2 Guidance booklets - these assist students when writing their final year 11 coursework. Structured into the relevant sub-sections, with guidance tips on what to include in each section. This is informative and clearly presented. How will students learn this content? Mock questions with answers, subject content, guidance booklets, guidance workbooks and tracker. Are the resources presented clearly? Yes the Powerpoints are presented clearly, as they aims to be student friendly and independently. Can these resources be followed independently as a remote learning task for students? Yes, these resources are very easy to navigate. All the learning content can be accessible, so independently learning can happen. Additional high quality resources: Interactive Food Quiz KS3/KS4 Food Written Exam/Mock Questions and Revision suitable for all exam boards (Larger Bundle GCSE Food Exam/Mock Questions with Model Answers BUNDLEsuitable for all exam boards (smaller Bundle) Food Cover Worksheets GCSE Food Cover BUNDLE KS3/KS4 Food Cover BUNDLE

These eight lessons focus on Nutrients including Protein, Carbohydrates, Fibre and Water, Vitamins, Minerals and Fats. They are suitable for GCSE students studying food. These lessons have been created for students studying GCSE Food. These complete lessons can be delivered by a specialist or non-specialist as part of a cover lesson (as all tasks are clear with printables and answers). I have attached a huge amount of detail listing each lesson’s content. Please read the information for each below, or view the information by clicking on the resource attached to this bundle individually. These lessons include: Proteins lesson- theory -Why bodies need protein -Examples of protein food sources -Investigates the structure of a protein -How the properties of proteins change when they are cooked Handout worksheet for students to complete throughout the lesson. They will then finally answer an exam question based upon cooking of an egg white protein. • Investigating biological values - LBV, HBV and protein complementation foods - clear revision material • How too much/too little protein is a problem in a diet • Alternative proteins • Walking talking mock questions - including 3 questions for the students to answer related to protein and full answers for the teacher to talk through/mark. Fats- Lesson 1: • To identify why our bodies need fats and which fats are healthier. • To investigate the structure of a fatty acid chain and the changing properties of proteins when cooking is introduced. Explores: • Excess and deficiency of Fats • Saturated and unsaturated fats (Task sheet provided) Lesson 2: • To identify omega-3 & 6 foods types and why our body needs them. • To investigate the impact fats has on our health; and name foods which should be reduced/encouraged. Explores: • Transfats • (Task - Fat comprehension task with answer sheet) This resource is easy for students to access - full of colour, reliable subject content and engaging. Carbohydrates x2 Lessons- Lesson 1: To name the two main types of carbohydrates by identify some food types and nutritional benefits/problems. To investigate the structure of carbohydrates by naming the molecules which make them. To design a daily meal plan, reducing high GI foods by replacing them with healthier alternatives. Explores: Simple and complex carbs (food science terminology too) Glycaemic index - meal planning - task sheet provided Lesson 2: To name the 4 factors which can affect a person’s BMR. To identify the 3 main energy sources our bodies require; by stating the percentage and benefits. To investigate traffic light labelling when analysing nutritional information of carbohydrate food products. Explores: Food labelling task provided (Very detailed with photographic reference) Macronutrient energy percentage pie chart - task sheet provided **Vitamins - ** The lesson contains 19 slides covering: Fat-soluble Vitamins Water-Soluble Vitamins Preserving vitamins when cooking Fruit and Vegetables Video reflecting on the goverment guidelines for a healthy balanced diet (this has been included to support the importance of a healthy diet and the use of taking/not taking Multi-vitamin suppliments. The lesson includes 4 tasks; Grouping sources of food to Fat-Soluble Vitamins Identifying the source, function and health problems associated with many water-soluble vitamins. The names of each vitamin is clearly labelled. Students are provided hand outs to assist. Video and answer Discussion on preserving vitamins when cooking. **Minerals - ** x1 theory lesson - 19 slides - lots of time saved on your part, in such a busy teaching world! This PPT covers the topic of Minerals. (theory only) It introduces students to the 4 minerals needed by the body and the 2 trace minerals. The PPT is very colourful, is full of subject specific reliable information and students can access it easily. The PPT includes: A sorting activity - all of the resource handouts are provided with answers. The resources are differentiated for the Lower ability students. Covers the 4 minerals and 2 trace element minerals - covering their function, excess and deficiency. Video for students to watch - includes information about Minerals (with links to vitamins also) showing a food science experiment - questions for students to answer are also included (answers already written and provided for teacher to present on a seperate slide. Plenary - discussion question. **Fibre & Water - ** This 19 slide PPT covers the importance of fibre and water in our diet. It is full of colour and reliable subject knowledge. The content covers: Fibre’s and Water’s function, sources and deficency/excess. All task handouts are included with answers on the slides for the teacher/students to easily access. Interactive videos are also included as learning aids. **The students are tasked to: ** Students are to answer the questions under timed conditions. (recalling their knowledge) Students are provided with the answers and mark scheme for the questions. They must self mark their answer. Students provided with a model answer, for students to highlight, mark and self-reflect. Students to talk through the model answers provided and add to their answers showing progress. Students can then re-mark their answers showing progress, or pass to the person next to them and recieve feedback. Additional high quality resources Eduqas Coursework and NEA 1 & 2 BUNDLE AQA Coursework and NEA 1 & 2 BUNDLE Interactive Food Quiz KS3/KS4 Food Written Exam/Mock Questions and Revision suitable for all exam boards (Larger Bundle GCSE Food Exam/Mock Questions with Model Answers BUNDLEsuitable for all exam boards (smaller Bundle) Food Cover Worksheets GCSE Food Cover BUNDLE KS3/KS4 Food Cover BUNDLE

Here you have a large BUNDLE of resources, fantastic to use as Food Cover Work. **I have provided some key questions that I would consider before purchasing a large bundle below, which I hope helps. ** Q:What’s included? All resources listed in this bundle are of high quality and ANSWERS ARE INCLUDED THROUGHOUT - resulting in smooth lessons, clarity, self-marking and happy students and teacher! You will find: Mock Food Written exam examples and ANSWERS for each, highlighting where the marks have been rewarded. The Mock Questions with answers are designed with Eduqas in mind, but teachers can make adaptions, as a PPT version is also provided. Worksheets - Clear tasks, engaging and packed full of content to engage and educate your students throughout the whole lesson. Your cover teacher will be impressed with the work set! The tasks are self-explanatory with answers to prevent confusion. Whole lesson PPTs - These lessons are clear, contain reliable subject knowledge, structured, include relevant tasks and stimulating - videos and handouts provided where necessary - simply print/press play! PDF and editable versions of each resource has been provided, to cater for different formats, printing and future editing. These resources provide a wealth of subject knowledge, covering topics from - Hygiene, Digestion, Food Science, Food Provenance, Food Choices, Nutrition, GCSE Written model questions with answers… and more! Rest assured that the cover you are setting is meaningful and provides you with confidence that the students are getting the learning content needed. Each resource is clearly depicted above with clear images and titles - I welcome you to scroll through! Q: Does the content meet the exam boards specification and reliable subject content? Yes, content provided throughout all of the resources are of high quality. The subject content and knowledge has been sourced and re-written from reliable sources. The Mock Questions with answers are designed with Eduqas in mind, but teachers can make adaptions, as a PPT version is also provided. The Mock Exam Questions and answers have been inspired by well-known exam board mark schemes and past papers. This guarantees reliable and accurate answers and marking. These resources do not target a particular exam board. Q: Are the resources differentiated accordingly? Yes, the resources have been designed to be clearly presented, with visuals to aid visual learners. The worksheets and PPT slides have been created to show manageable amounts of text/information, before moving onto the next part of the learning. Where necessary, worksheets have been differentiated, this may consist of examples provided, tasks adjusted to suit with additional worksheet/s. Additional high quality resources Eduqas Coursework and NEA 1 & 2 BUNDLE AQA Coursework and NEA 1 & 2 BUNDLE Interactive Food Quiz KS3/KS4 Food Written Exam/Mock Questions and Revision suitable for all exam boards (Larger Bundle GCSE Food Exam/Mock Questions with Model Answers BUNDLEsuitable for all exam boards (smaller Bundle) Food Cover Worksheets KS3/KS4 Food Cover BUNDLE